🎍 Happy New Year! 🎍
Another New Year has arrived.
Thank you all for visiting this Blog and supporting me.
I wish you all have a very Happy 2018!!
food
It was a White-Christmas Market
Phew! My annual event Christmas Market has finished. That day London woke up with a snowfall and it kept snowing throughout the day.
Weekend Photo – ‘Myoga’ Japanese Ginger
Can You See Who is Hiding?
Something is hiding in the darkness.
It is someone who likes going into a small box, who gets afraid of a sudden appearance of a cucumber and who people started to think could be liquid… However, more importantly it is one of the main characters for the coming Halloween.
Can you guess who it is? 🐈
The Tasty Incident of the Mochi Ghost 👻 before Halloween Time
It happened again!! Just before Halloween a Mochi Ghost was found being murdered.
His snow white soft Mochi body was cut into two and the purple sweet organ and sticky vivid red blood are oozed out …
Now, we are investigating this tasty Incident to solve the mystery. 👻👻👻👻👻
Weekend Photo – Grape Mochi
Have a wonderful Weekend!
Japanese Anemone
Japanese Anemone
Apart from Grape Mochi the sweet I have created for my September Japanese sweet. I used a perennial flower called Japanese Anemone as the inspiration for this time. Japanese Anemone get lots of flowers around this time of a year which has either pink or white petals with a greenish yellow round centre. When the flower’s gone this round part stays and it looks like small a pom-pom on a stick sticking out from the plant.
Japanese Anemone
I chose Japanese Anemone as the design for this month’s sweet not just because it is a very seasonal flower in gardens right at the moment but also it has the word ‘Japanese’ in its name. What else is more suitable for this occasion than that.
Blackberry Magic Cake
As I mentioned in my previous post I was indulging myself in the baking with Blackberries. It is now too late to pick any Blackberries in London but I heard the Blackberry season has not even reached in Scotland and some area in the States are in the middle of the season right now. I am so jealous of the people who can still go picking since I did not have enough to make jam this year. Anyway, I made several cakes and desserts and I’d love to introduce the recipe of one of the best amongst them.
Blackberry Magic Cake
It is the recipe that is based on my favourite Magic Cake which has three layers of Soufflé like top, moist cake in the middle and a custard cream like soft bottom. When I have plenty of Blackberries I always bake a custard tart with them so I know Magic Cake and Blackberries work perfectly as a combination, so what I had to do is just get going.
Weekend Photo – You are Stars!
Have a lovely 🍅 weekend!
‘Cucamelon’ the Tiniest Watermelon
My watermelon is getting bigger. Soon it is ready to harvest at last! But …
Eh?😲, Really? In London?
It looks just like a watermelon, doesn’t it? But its size is actually much much smaller.
Sakura Junction 