The Food Market that I had suddenly decided to have a stall has ended three days ago. In the last three years since I started making Japanese sweet for Kimono shop I have heard that so many people saying ‘I looove Mochi!’. As I said in my posts in the past I had believed that Western people didn’t like Mochi and I was wondering ‘is it really true that these people love Mochi?’ So, my mission was finding out ‘How much do people looove Mochi’!
It is always hard work to prepare food for selling but Making Japanese sweets is very time consuming work and I wasn’t sure I how could be ready until the actual Market day. When I have a stall in a food market I normally prepare all kinds of Japanese sweets but this time I could concentrate on creating different flavours for Mochi and that was a good thing for me.
‘Mochi Heaven’ Stall in a Food Market
These sweets in the photo were the main line-ups on my stall.
Here is another sweet in the spring theme.
Have a wonderful Weekend!
It’s been quite a while since I announced about my upcoming Workshop. I am happy to tell you that I am planning to have a Wagashi Making Workshop in Spring theme one more time. The Sakura Cherry Blossom season has been gone even in London but Sakura flower is the very popular shape to make amongst participants so this will be the last Workshop to make Sakura Cherry Blossom together this year. If you fancy making one yourself please join me.
One thing I want you to know is that the venue of the Workshop has been changed. It will be in North London this time so please check the address below if it is reachable for you.
Wagashi Making Workshop in London
on: The 14th May (Tuesday) 7-8:30/9pm
at: The Annexe (46 Park Road, Crouch End, London N8 8TD)
For booking your space please send me a message from Contact on this Blog or give me a direct message on Instagram/facebook/Twitter with your Email address. I will send you the details by email.
I look forward to hearing from you.💁🏻♀️
At the end of June a place called Japan House opened up in the West part of London. I only knew its name and I didn’t know anything about it. So, one week after the grand opening I visited the place without any expectation. With their own introduction Japan House “is a project which aims to nurture a deeper understanding and appreciation of Japan in the international community, by creating a number of hubs from which to showcase and communicate Japan as a country of countless charms, able to enrich the rest of the world”.
From the entrance the ground floor level is spaced for the display of many different types of items such as a Bonsai plant, books, arty figures, unusual looking teapots and rubbish bin and then one particular thing on the window sill attracted my attention. It is a wooden object that comes with two parts as a set. One side has some carving on it and the other side has a hole. I wonder if anybody knows what this is.
The fabulous time has come! It is the season that I am going to have a stall in a Christmas Market in North London. This ‘Jolly Hobbies’ Market is held only once a year during Christmas Time but that is not the only thing this market is special about. It is a Market with a Japanese Theme! It’s organised by a Japanese person and many of the stall holders are also Japanese so the products people are selling there are mostly something related to Japanese culture
I got involved in this market about 5 years ago. Since then it is becoming bigger and bigger and the number of the visitors are increasing every year. The Market started as a kind of craft market first and then recently it has been becoming like a Japanese Street Food Hall too. We serve all sorts of Japanese food hot and cold, such as Sushi and Japanese Curry and many other dishes. It includs my Japanese sweets too.😊 So the visitors can have lunch and look around the stalls to pick some great gifts for Christmas and then buy some Japanese sweet and drink for having Teatime there before going home. It is wonderful to see all the visitors seem to be enjoying the time there.
This year as a Japanese Sweet ‘Wagashi’ maker, I am of course putting my Japanese sweets on the stall which most of them are Gluten-free, Egg-free and Dairy-free. I am planning to to take a variety of ‘Mochi’ type sweets for Mochi fans.(^_-)-☆ I am also going to sell Home-made Vegetable ‘Gyoza’ Dumplings on the day. I hope I can serve as many hot grilled Gyoza dumplings to the happy visitors. However, I am still in the middle of preparation and am not sure how many portions can be ready by Sunday.
It will be a fun day for all the visitors and the stall holders too. If you live in the North London or if you can travel to there, please come to say ‘Hi’ to me. I will be most grateful! 😊 See you there then on Sunday!!
My second sweet for November is also in the Autumn Colour theme. The shape is the leaf of ‘Ginkgo’ which becomes the most brilliant yellow colour during this season. Ginkgo is one of the most ancient plants which has not evolved for millions of years. The Ginkgo tree is originated in East Asia and I think there wasn’t many in the UK before. However, I noticed lately more Ginkgo trees along many avenues in newly developed area.
I have a beautiful childhood memory with Ginkgo leaves. I think it was in somewhere in Kyoto. I was about 3 or 4 years old and running around in a Shinto Shrine ground which was covered with magnificently yellow Ginkgo Leaves fallen from the numerous trees. It was like a massive carpet spread out as far as I could see.
So, I chose the image of my childhood memory for making the November sweet.
One of my Mochi Ghost received an invitation to the Halloween Fancy-dress Party. He wanted to disguise himself so he put a blond wig on and then he became …
Mochi Ghost ‘Trump’
He thinks he looks alike somebody you know? Can you tell who it could be?
Have a Fabulous Weekend! 😀