The month of May has just started. The biggest event in this month is on the 5th which is called ‘Kodomo-no-Hi’ the Children’s Day. It is the day we celebrate the healthy growth and happiness of children and do some ceremonies or eat some special food on this day. I have introduced some of the traditions we do last year over two posts.
Last year I made two sweets in this Kodomo-no-Hi theme. One is ‘Koinobori’ the Carp and the other one is ‘Shobu’ the Iris and I wanted to make something different this year. I got an idea from some object we make with Origami. The photo on the right side is the thing I used as the base design. I hope you can guess what it is.
It is a ‘Kabuto’ the Samurai Helmet made with Origami.
‘Kabuto’ the Samurai Helmet
So for this year’s Children’s Day I made ‘Kabuto’ the Samurai Helmet in Origami style with Japanese sweet ‘Nerikiri’.
It’s Easter weekend. In some shops during this season you see many sweets in the Easter theme. They are mainly chocolate in either a rabbit bunny shape or eggs and chicks. I know it is an event for Christian people but I cannot help myself not to think of some Japanese sweet to make for this occasion.
I have made some chicks with Japanese sweet ‘Nerikiri’ before so this year I wanted to make something else. When I was making ‘Hanami-Dango’ (in my previous post) I got the idea of making eggs with the ‘Mochi’ sweet and also some other sweets to compose the nest to place eggs in …
Easter Mochi Eggs & Yatsuhashi Nest
So this is the Japanese sweet I thought for the Easter theme this year.
One afternoon we had visitors. This is Bella the Jack Russel. She came to my garden with Liliane for Tea. This was Bella’s first time coming to our garden so she was so excited and explored everywhere. That is why she was covered with some stuff on her body.
So for the Tea I made two things. ‘Sweet Potato Muffins’ and my signature biscuit ‘Kinako Shortbread’.