Just one week to go till Christmas! I know we live in uncertainty at the moment especially in the UK. However, how about having Japanese sweets with your family for this year’s Christmas? I know it will be difficult to gather with many friends but you can have a little cheerful time with your family by sharing these little festive sweets.
The four festive sweets have all different centre filling and are going to be in a box set.
The Wagashi members are
- Father Christmas: Nerikiri with smooth Adzuki (red) bean paste filling
- Rudolf: Mochi type with Sweet Chestnut filling
- Snowman: Mochi type with Yuzu flavoured filling
- Christmas Wreath: Nerikiri with Matcha flavoured filling
They are all Vegan and Gluten free.
The Christmas Wagashi Box are available to preorder from here now and you can collect it from the Havan Store (262 Kensington High St, London) between the 22nd- 24th December.
*PLEASE NOTE: This box set is for collection only!
When the last month of the year arrives, I always become much busier than any other season. It’s because December is the month for the Christmas Market. I have been getting a stall in a local Market since 2012, but this year I had a chance to join to other stall holders in another Japanese Market at the end of November.
Dear Wagashi Lovers in London!
There is something I’d like to announce with my great pleasure. Sakura Junction’s sweets have been back on the shelves! Since the Kimono shop which was serving my sweets for three years had sadly closed down a year ago, I was asked many times by the Wagashi lovers where they could get my sweets. Except on some occasions when I sell my sweets in a market stall, none were available to buy for the general public. However, now I can tell you that my sweets are back on shelves in London.
That is at The Havan Store (262 Kensington High Street, W8 6ND London) which is an Ethical Lifestyle boutique they have just started serving my sweets at their Matcha Tea Bar from this month.
So the first ‘Wagashi’ sweets at their Matcha Bar is Japanese Maple that I have introduced in my previous post. In the shop you can have the sweet with their Matcha tea which has something significant about. I’ve had Matcha tea in several places but their one is very special and memorable. It’s very smooth which is almost cream-like. I took a Matcha enthusiast to this shop and she was so amazed and loved it.
The shop’s ethical theme is another thing that I like about this shop. You will find something unusual and interesting to you.
My Japanese Maple sweet (Vegan & Gluten Free) is available at the Havan store during November. Enjoy! 🍁
How time flies! Right after posting the report of the Halloween themed Workshop it is already time to announce the workshop for December. Since it will be in December the theme of the workshop is Christmas, I’ve been considering what kind of Japanese sweets I should make with the participants?
I always take a lot of time to decide the sweet designs to make with workshop attendees. I consider many elements such as if the design is seasonal, and if is too simple or too difficult for first time attendees.
Wagashi Making Workshop in December
Before finalising the three sweets, I tried several designs. I wanted to make a Christmas Tree. I have made several types of Tree in the past but never made one in the workshop yet. When I was thinking about the possibilities, I suddenly got a brilliant idea. I was very excited and was confident that it would go well, but when I tried making it, it was far too difficult to create the shape.
on: the 1st / December (Sunday), 13:00 – 15:00
at: The Havan (262 Kensington High Street, London W8 6ND)
So we will make these three sweets. If the attendees would want to go more creative they can decorate the tree with any shapes such as an angel, Christmas sock, candle or present boxes.
The sweets we will make are all Vegan and Gluten free.
We continue having the Havan Store as the venue since it is a very beautiful and comfortable space with very hospitable owners who are interested in Japanese culture. I was pleased to see that all the participants in the previous workshop loved the shop and their thick and creamy special Matcha green tea.
[The tickets] for this workshop are available now from here (←click here to the Link). The class is limited to 10 people only so don’t miss out on this great opportunity!
I have mentioned about the 13 years old girl who wanted to join us for the Halloween workshop. I am very happy to tell you that she is joining us with her mother for this Christmas one. It is going to be another great one! If you would like to join us, small number of seats still available.
What I like about Japanese sweets is that they are so seasonal. The colour, design and ingredients are all reflecting the season. For instance in spring we create lots of Sakura Cherry blossom sweet and in November it is officially Autumn so we make sweets of Autumn colour.
‘Momiji’ Japanese Maple
One of the most famous plant leaves in Autumn colour is the Japanese Maple. It is called ‘Momiji’ in Japanese and is famous for its leaves having the beautiful shape with the most delicate cut and it changes the colour into a very vivid red colour amongst all Acer family.
It was already two weeks ago. Just before the Halloween night came I had hosted my Japanese Sweet Making Workshop in the Halloween theme. As you can probably imagine it was such a fun class with all the fun loving participants. We gathered in a newly open shop in Kensington High Street on Saturday morning. I planned to make three sweets for this day. Although one of them was originally the purple flower in the photo on the right side, I got the better idea in the last minute and three designs we created were Jack-O’-Lantern, Ghost and Frankenstein’s Monster.
Wagashi Making Workshop in the Halloween Theme
So all of us sat comfortably at the table at my new workshop venue that is a lovely shop with lots of Halloween related decoration. The owners of the shop love Halloween and also Japanese culture so it was the perfect venue and they were very enthusiastic about this event.
Yaaay! I have finished the Halloween themed Wagashi Making Workshop in London. I always prepare enough material for going to any events just in case for any situation and some sweet bean paste left with me after the class. I wanted to use it creating something interesting. I was in the Halloween mode and wanted to make a playful design.
So, this is what I created with the green paste (for Frankenstein’s Monster) and the orange one (for Jack-O’-Lantern). It’s a Monsterrrrr! Grrrrrrrrrrrrrr!!
You might not be able to see well but the Monster is opening its mouth and the inside its mouth beyond its sharp fangs is orange.
I wanted to play with it more and made the mouth bloody too.
It is Vegan and Gluten free.
Have the enjoyable Halloween🎃, everyone!
My sweet for this year’s Halloween is Spider! I made another one and posted it a little earlier. I am not a great fan of spiders. They are spooky but I don’t like killing them. Whenever I find them in my flat, no matter how big or small, I look for a container and place them in it and release them outside. They are good guys and not our enemies.
When it comes to the Halloween theme the colour scheme is orange, purple, black and white? I covered all of them in this sweet. The parts that the spider’s legs are touching have got a small dent on the purple surface. These marks are making the impression that the spider is walking on a slightly wet surface and creating tiny ripples.
This sweet is Vegan and Gluten free.
Have a wonderfully spooookitacular weekend, everybody!
I am the Frankenstein’s Monster. Please come to Make and Eeeet Meeee!
I am going to have WAGASHI Japanese Sweet Making Workshop this Saturday. The original sweet selection I was planning to make at the workshop is these three in the following photo. I chose the purple flower because it is a traditional Japanese sweet shape and you can learn how to use the Wagashi tool and your fingers well. However, the theme of this event is Halloween. It’s the only occasion that you can make anything crazy. So I was searching for some design which is easy to make and attractive, as well as looks very Halloween!
on: the 19th / October (Saturday), 11:30 – 13:30
at: The Havan (262 Kensington High Street, London W8 6ND)
🎶♬ Incy Wincy Spider went up the water spout … 🎶
It’s nearly Holloween time! Great thing about this season for sweet makers is that we are allowed to create any spooky wooky designs.
🕸️Incy Wincy Spider🕷️
I have never tried making a spider sweet before and this is my first attempt. Its thin long legs were quite tricky to make but it turned out to be so realistic.😅 I just hope you don’t have arachnophobia.
Although there is a spider on this sweet, “No Animals were harmed in the making of this sweet” so that this sweet is totally Vegan!🤣