On the day I did not have any sweet at home, the first & only thing I thought and wanted to make for my afternoon tea was ‘Tai-yaki‘. It is a fish shaped Japanese sweet with sweet Azuki bean paste filling.
It was sunny day even in London in winter and a Robin & a few Blue Tits were flying around in the garden. I felt Spring was getting closer. I had to have something nice.
A cup of hot Sencha Green Tea was very nice too.
If you want to try out Tai-yaki, the recipe is on my old post. Please check it. Cheers 🙂