Dear Wagashi lovers,

The wonderful season has arrived for making Japanese sweets. There are so many beautiful colours in nature that we can use as motifs for Wagashi designs. So I made a plan for the Wagashi Making Workshop in Autumn this month.

Wagashi Making Workshop in Autumn

In this workshop we are going to learn how to use a traditional tool and the technique to create these three sweets.

• Rabbit
• ‘Kikyo’ Balloon flower
• ‘Temari’ Hand-ball in Autumn colour

*They are all vegan and free from gluten & major allergy sources.

Every sweet has a different centre filling so you can enjoy the unique flavour in each sweet as well as the pretty creations.

No experience is necessary as our expert instructor will guide you through the process, sharing tips and tricks along the way. Whether you’re a beginner or familiar in Japanese culture, this workshop is a fun and exciting way to spend your afternoon. Don’t miss out on this unique opportunity to immerse yourself in the art of Japanese confectionery!

Bring your friends and family along for a fun and memorable afternoon.

You can take home and consume all your creations.

[Details/Tickets] Please click here