You might have seen many photos of Mimosa flowers last week and wondered why these flowers now? It was because the 8th of March was the Mimosa Day. Actually it was the International Women’s Day and the flower is the symbol of the day. I was not planning to make any sweets that day but when I heard it was the “Women’s” Day I thought I had to do something to celebrate particularly for this day. I made some sweets with a Mimosa design but I could not take photos quickly enough for posting to my Blog here in time on the Wemen’s Day. However, as I believe “being late is better than never”, so here it is.
As soon as I had Mimosa’s image in my mind I got some idea. I tried making these three types.
The image in my mind was lots of fluffy tiny yellow pompoms on the tips of every branches that reach out with the blue sky as the background.
When I come back from Japan my suitcase is always full, actually too full and overloaded which means sometimes I have to remove some stuff from it. It’s normally filled with Sencha green tea, sweets and some other Japanese food that are either difficult to find or too expensive in London. However, when I returned this time in February there were something different I brought back in my luggage.
They were my brand new tools for making Japanese sweets. Now I am back in London and started creating Japanese sweets. I could not wait to see if I could use them properly. I have seen that many professional sweets makers were producing beautiful sweets by using the same tools and could not wait to try out how I can use this.
This sweet is the very first trial I made as a practise, so it is far from the perfection. I realised that controlling the grip of the tool is the key to producing a great result and I need a lot of practice. One of the petals came off by cutting too deep, but I am quite pleased to see the outcome as this was my first attempt. I don’t know how it looks to you but I hope you can see this as the shape of Chrysanthemum or some kind of flower. I am going to carry on practising and hopefully I can show you the great result of a Chrysanthemum by this autumn.
I found a little swirl in this lovely Japanese Kimono shop.
The colour and pattern are very Japanese.
Have a lovely weekend! 😊
Here is another sight of my British Bulldog. I made him to support England in World Cup and he certainly created a miracle in the last England match (really?). Because England is going to face Sweden this afternoon in the quarter-final, I post him here again in the hope that he might create another miracle this afternoon!
Have a happy Football viewing!!
In my previous post I mentioned about the Football World Cup. Both England and Japan went through the Group matches to the knock out stage. I created British Bulldog sweet for supporting England so I have to create some other sweet for supporting Japan too.
Shiba Inu for Japan
In order to support Japan I made one of typically Japanese dogs ‘Shiba Inu’.
How does he look?
Anyway, the tournament match Japan x Belgium is on tonight. Actually it has just started right now. I hope my little Shiba Inu will help Japan win the game!
Go 🇯🇵 Japan!!
It is the time for another World Cup (Football)! I don’t normally watch or support any professional Football teams but I like watching national teams playing especially in The World Cup. When I watch The World Cup I must admit that I become quite nationalist. I mean of course I support the team Japan very much. Yesterday, both Japan and England had a match and went through the group matches to the knock out tournament. England narrowly avoided playing Japan.
Since I live in London, I support the England team too. As one of the two seasonal Japanese sweets I wanted to create a sweet in this World Cup theme. In order to show some solidarity to British people what might be the a suitable design? My mind had run though some ideas. England flag is a little too simple as a design. Could it be a Lion? Or maybe a Dragon? I had to widen the area from England to Britain and then the idea came to me of the British Bulldog?!
British Bulldog, Japanese Sweet
For the last Halloween I created a Black Cat sweet. Although I haven’t shown any other designs on my blog, I actually have been working on some other animal designs and this is a great opportunity to introduce one of my Dog shaped sweets.
I thought it was just yesterday that I had introduced sixteen of Japanese sweets I had made in 2016. Today, the 16th of June, is another ‘Wagashi’ (Japanese Sweet) Day that people place sixteen sweets as an offering to the God and wish for good health and happiness. I am not going to explain about the custom this year so if you are interested to know about the Wagashi Day, please read my post last year.
Since the Wagashi Day in last year a lot of unfortunate sad incidents have happened in the world. I just really wish we will have a safer and happier world by the Wagashi Day next year.
These are the sixteen Japanese sweets out of all the sweets I made in year 2017.
Have a Happy 🍡 Wagashi Day!!
Last night we had a heavy ☂️ shower,
and we started this morning with a beautiful ☀️ sunrise!!
Have a lovely Sunday!!
Apparently it is National Tea Day in the UK today. Britain is officially one of the biggest tea drinking countries. People’s day starts from having a cup of tea for breakfast, morning and afternoon breaks and even after an evening meal. Any film or TV drama located in the UK will always have one or more scenes drinking tea with the famous phrase “Would you like to have a cup of tea?”.
Although more people have started having a taste for coffee, people’s love of tea will never dissappear in this country.
There are many types of tea around these days. What kind of Tea do you like? I wonder which tea should I have for this special day?
What I matched with this Rose Japanese Wagashi sweet is this herbal Tea. It is a Wild Berry herbal tea which has a wonderful rosy red colour and full of fruity fragrance.
Have a lovery Teatime ☕ on this special day!!