So I am going to have a stall in two markets, one is on the 6th (Sun) and the other on the 13th (Sun) of December. Both are in North London. I will be very happy if anybody who lives nearby wants to try out my Japanese/Japanese-Western fusion Sweets and come to see me there. 🙂

The market venue and the date are fixed but the thing which is not fixed yet is what I should bring to those markets – my products.
There is so much demand for Gluten free food these days and I have been developing some. Luckily many of Japanese sweets are originally Gluten free and Dairy free.
Gluten Free Kinako Shortbread with Sesame Seeds
I have this signature biscuit “Kinako Shortbread‘ which is the Shortbread with Japanese ingredient ‘Kinako‘ and white sesame seeds. I know it tastes good and I have sold it before. So I want to try changing it into Gluten Free biscuit this time.















