Clematis is one of my favourite flowers. Last year I made a Clematis sweet with a ‘Mochi’ type sweet so this year I wanted to create it in a different way. I decided to make it with a ‘Nerikiri’ sweet. The Clematis flowers are normally from white to pink or purple colour which is the colour I like the most. However, I did not want to use any food colouring this time so I used Ube Purple sweet potato/yam to colour and flavour the sweet. I like purple blue Clematis flower so that helped too.
By using the same sweet material in two colours (and flavour) of white and purple I created these two types.
I have introduced two types of my Wisteria sweets previously that I created by using two types of tools. And then I thought I could create another Wisteria sweet in a slightly different and possibly better design, so I wanted try to see if my method will work. Basically I was not satisfied with previous designs because they did not look Purple showering enough! It needed more flowers hanging down like a real shower.
So I created this sweet as an experiment. The technique is quite similar to the designs of the Wisteria I had made earlier by placing two layers in different colours and removing the top layer and revealing the bottom colour from the cut.
The “Purple Shower”! This is what people call it. You find it on a pergola, trellis or just above a house porch or fence. You see hundreds of flower pendants in white to bluey purple hanging down during middle to early summer. It has a wonderful scent and attracts lots of bees. They are the flowers of Wisteria.
Although this flower is quite a traditional design as a Japanese sweet, this was my first time that I have tried making a Wisteria sweet. I tried several ways for making Wisteria sweet and these are the two of them. I used a technique called ‘See though’ which is basically two layers of sweet in different colours are placed on top of each other and the bottom colour comes out being viewed by removing some parts of the top layer.
Have a lovely weekend!🍎🍏🍎🍏🍎🍏
When September starts, we are officially in Autumn. Autumn is described as a special season in many ways in Japan. ‘Autumn is for reading books’ ‘Autumn is for sports’ ‘Autumn is for appetite’ and ‘Autumn is for harvest’. Many fruits have been growing during summer and become ready to be picked this season. One of them and the most famous one in England are Apples.
For this month I made a Japanese sweet in a shape and flavour of Apples
The colour of real apples are quite various from dark red to green and yellow, but the most significant one must be a red one. So I made red apples with a tinge of yellow on the top.
Last week I passed a house which spread a tiny organic vegetable shop in front of their front garden. It seems they have an allotment and they a grow great quantity of vegetables. I’m sure they eat their own vegetables but I guess they sometimes get too much crop so that they sell what they couldn’t consume to public. All the vegetables looked healthy so I decided to take some mini tomatoes, courgettes, green & purple beans, a marrow and … these round things that caught my eyes. I thought they were apples first but they weren’t. Can you guess what they are?
I found a house with a fantastic hedge. Is this a shape of a Rhinoceros or Dinosaur?
Have a wonderful Sunday!!
Yaaay, we had the long-awaited rain!
The temperature went down a little bit in London and it is great for the nature.
Have a wonderful cool Sunday!!
My watermelon is getting bigger. Soon it is ready to harvest at last! But …
Eh?😲, Really? In London?
It looks just like a watermelon, doesn’t it? But its size is actually much much smaller.