This is one of the woodlands which is in walking distance from my house. It has a dense natural plantation with lots of insects and birds singing around. I appreciate the community that is looking after this wonderful space.
Have a great Weekend!
Plant
Weekend Photo – Pink Carpet
The most awaited πΈ season is ending …
Have a wonderful weekend!
Poinsettia
It is the final month of the year and only one week’s left before a brand new year starts. It means the biggest event for most of the families in the UK is coming soon. It is of course Christmas! There are many things that relate to Christmas and one of them which is quite significant is a plant called Poinsettia. Poinsettia is originally for a warmer place but maybe because of its bold colour combination of vivid red and deep green it makes the most Christmassy looking decoration in your house.
Poinsettia
This is one of my ‘Wagashi’ Japanese sweets for December.
Mochi Ginkgo and the Sweets Order
Oh, No! It’s already middle of December! The final month of a year. We have only two weeks before the brand new year starts. The time seems to pass more and more quickly every year. Is it the sign of aging? It has been quite a mild winter so far, but now the weather has become wet and cold which is the typical winter in England. Before it became this wintery weather I received an order of my sweets for a Tea & Sweet Tasting event held at a Tea shop My Cup of Tea. The tea shop ordered two types of ‘Wagashi’ Japanese sweets, so I decided to make one ‘Nerikiri’ and the other ‘Mochi’. I wanted them to be something pretty and also in autumn colour.
Mochi Ginkgo
This is one of the sweets I made for this Tea & Sweet Tasting event order. Yellow Ginkgo ‘Icho’ and Red Japanese ‘Momiji’ Maple leaves are the most significant autumn colour so I thought serving sweets in Ginkgo design would be perfect in November. The sweets look quite similar to the sweets I made last year. Last year’s one was made with a different type of Japanese sweet pastry ‘Nerikiri’ which is easier to create shapes, but the sweets I made this time were made of ‘Mochi’.
Do you know What These are?
Last week I passed a house which spread a tiny organic vegetable shop in front of their front garden. It seems they have an allotment and they a grow great quantity of vegetables. I’m sure they eat their own vegetables but I guess they sometimes get too much crop so that they sell what they couldn’t consume to public. All the vegetables looked healthy so I decided to take some mini tomatoes, courgettes, green & purple beans, a marrow and … these round things that caught my eyes. I thought they were apples first but they weren’t. Can you guess what they are?
Weekend Photo – Rhino or Dino?
I found a house with a fantastic hedge. Is this a shape of a Rhinoceros or Dinosaur?
Have a wonderful Sunday!!
Weekend Photo – Light through Leaves
Have a great Weekend!
Weekend Photo – Sunshine on Bumblebee
Yaaay, we had the long-awaited rain!
The temperature went down a little bit in London and it is great for the nature.
Have a wonderful cool Sunday!!
Weekend Photo – Lizard in London?
I found a huge lizard at the bottom of a tree in my local area! … But a lizard in London?!
With a closer look it was something totally different.
New Life – Sprouting Spring
After I introduced my Matcha Swirl Mochi in my previous post with a hope that the arrival of warm sunny spring is nearer we had another snow in London, but yesterday turned out to be a very sunny day. In Japan we say that it is ‘San-kan-shi-on’ (δΈε―εζΈ©/ 3 cold and 4 warm) which means “the weather moves onto Spring by having three cold days and four warm days”. It is describing the weather condition particularly in East Asian countries, however, I feel it is the same here in London.
The sunshine outside looked so welcoming yesterday and I could not resist stepping out into the garden. My garden has been messy during winter time and I did the first gardening of this year. I hope good weather stays so I can do some tidying up bit by bit before the real spring arrives here.
New Life
Spring is a season of new life. I created some sweets in this ‘New Life’ theme which is also the theory of Easter that comes next week. I wonder whether you can see what it is supposed to be?
