🌸 Sakura, Sakura 🌸

Wow, time passes so quickly! It is already April and we are officially in Spring! This winter was so mild in England and spring has arrived early too. I heard that in several areas in Japan the symbol of Spring ‘Sakura’ Cherry Blossom has been flowering slowly this year and still not fully opened, however, it has been flowering everywhere in London. The trees in the park where I live nearby actually lost most of the flowers and leaves are coming out already. Since I was looking forward to seeing beautiful cherry blossom, it is sad that the best season is going so quickly.

Anyway, when this season comes I have to make some sweet in the Sakura theme for April.

Sakura/ Cherry Blossom

So, this is my ‘Sakura’ Cherry Blossom sweet this year.

Sakura 6

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Visiting Holland Park, Part 1 – the Kyoto Garden

Despite the scares happened last week, London is still a safe and great place to live and visit. One such place I went a few days ago after delivering some Japanese sweet to Wasoukan Cafe (Notting Hill, London) was one of the Royal parks.

Holland Park

Holland Park1

It is Holland Park in the Kensington area of West London and it is not that I traveled to our Neighboring contry, the Netherlands. Although it is located in the middle of rich residential area, the park is wide spread and is composed of several different types of garden.

As soon as you enter from the main gate you unexpectedly face several palm trees. I think it is quite unusual as a Royal park.

Holland Park3

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Other Sweets in the Final!

I made various versions of sweets with a ‘Spring’ theme for Wasoukan Cafe. Some of them were good and some were a little experimental and challenging. There were two particular ones that went to the final selection but did not go through to the Cafe menu. I feel they deserve to be introduced here.

Yoshino (Cherry Tree Mountain), Ukishima

Cherry Tree Mountain 2

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🎶 “Haru yo Koi, Hayaku Koi”🎵

Cherry wrap

Cherry Wrap Manju with Matcha Green Tea

🎶 “Haru yo Koi, Hayaku Koi”🎵

Thia is a Japanese song for Children. “Come here, Spring. Hurry up, Spring”. It is sung from a child’s point of view. It must be the feeling of lots of people right now.

It is a weird winter this season. It started so mild and then suddenly freezing! In many area in the world it seems like snowing a lot now or even a blizzard. It was the same here in London. Because it was so mild we did not need to use central heating and I did not even wear any woollen jumper for a long time and then it became so cold last week. We are lucky that the temperature is getting slightly milder now.

However, for the people who are fighting with the snowy environment I just want to say to “Keep warm & safe and also Have a Break”. Maybe with a hot ‘Matcha‘ Green Tea and a good Japanese Sweet to make you feel relaxed and keep you going. You cannot do anything productive if you are exhausted.

The sweet in this photo is ‘Cherry Wrap’ Manju with ‘Matcha‘ Green Tea. It is a Japanese style crepes with the real Cherry Blossom I preserved myself wrapping sweet Azuki bean paste. It feels like the winter has just started but it will be gone in 2 or 3 months time. Then we will see lots of Cherry Blossom again. Hope this Cherry Wrap gives you a warmth in your mind by thinking the lovely season awaits ahead of us.

 Have a lovely weekend, Everyone. 💓

My First Order!

Hooraaaay! I had the first order for my Japanese sweets and I managed to deliver them to the client last Saturday. (Sorry, it takes so loooooong to write in a second language)

The client was a lady who lives locally. She visited my market stall on the 6th of December and liked my products. She wanted my Japanese sweet for her husband’s birthday party who loves Japanese food. What a lovely thought!

So what she ordered me was 35 pieces of ‘Ukishima’ with Matcha Green Tea & Apple and Chocolate & Chestnut flavours. I prepared the ingredients ready for making it on time for the Saturday.

So, Voila!

Ukishima

35 Pieces of Ukishima became ready! I cut and trimmed the edge of each piece carefully.

Ukishima matcha

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Japan in Spring Time – Sakura/Cherry Blossom

sakura jinjya with c

This became the post fact report, but I have been to Japan from the end of March and I just came back from there. So I will write about my visit in Japan in the next few posts regarding these topics.

  1. Japan in Spring Time (Sakura/Cherry Blossom)
  2. Onsen Inn and the Dinner
  3. Restaurants, Fast (Food) Ramen and Other Food
  4. Food Shop situation in Japan – Depa-chika
  5. Food Shop situation in Japan – Super Market
  6. Food Display in Japan

Japan has four completely different seasons and each one of them has its own good side. In my opinion Spring is the best season to visit Japan. One of the reasons for this is of course the famous Sakura/Cherry blossom. You get surrounded by Sakura/Cherry Blossom scenery anywhere you go. When you see the dense but fluffy pink clusters you cannot stop feeling very celebratory and having a supreme moment of bliss.

buds for webThe winter in 2014-15 was actually quite severe in Japan which brought lots of snow in many places especially in the north. When I arrived to the country, the weather seemed finally becoming milder and the cherry tree’s flower buds were just about to open … and then the cold air came down again and it became like winter suddenly. There was even blizzard in the northern part. I was glad I took my thick jacket with me as well as two lighter ones in my suitcase, however, I had to wait a little bit longer to see the buds open.

Actually the opening of Cherry Blossom is a big deal in Japan. People are looking forward to seeing the great scenery. We have a ‘Sakura Forecast’ on TV news every day in spring that shows the ‘Cherry Blossom Front’ telling people in which part of the country & when we can see the blossom.

front map for web png

Sakura Blossom Front (sakura.weathermap.jp)

When finally the flower buds start opening, the Sakura Forecast tells which part of Japan you can see the blossom. Surprisingly Nagoya, the city where I stayed, was the second earliest place declared that Cherry blossom’s opened this year. That is unusually early for the city and very rare. So we did have the Sakura Blossom at last after waiting for a while.

at last sakura web

Once Sakura trees became nearly in full bloom I visited several famous spots in the area to view the scenery. They were Nagoya Castle, Tsurumai Park and Yamazaki River bank.

Nagoya Castle for web C

Nagoya Castle through pink shades of Sakura. Shame the sky was not blue …

I have been to the first two of these places to view blossom in the past, however, it was Yamazaki River that really amazed me with the scale and the beauty!

yamazaki-gawa for web C2

Yamazaki River at dusk. Dense pink canopy continues for several miles

river side for web C3

People enjoy walking along Yamazaki River with many Sakura trees in full bloom

Comparing to other places where people sit down feasting underneath the light pink canopy until the late night, along the Yamazaki River people were just admiring the beautiful scenery. Some area was lit up to show the different look during the evening which created another great atmosphere. Many bats flying around over the river showed that balance of nature is well protected in this area too.

night view for web

Yamazaki River at night (Photographed by Yuuta Hibino)

So, what was my thought? Excellent! Even just for seeing this view it is worth visiting Japan. It was very nice to see the city covered in pink fluff and everybody appreciating the scenery. Lots of people, including many foreign tourists, visit the spots for walking, taking photos, having picnic or just quietly viewing.

I thought we are very privileged living in this fortunate part of the world without worrying about starvation, sheltering from bombing or escaping from massacre. We also should not forget that so many people who lost family members in the 2011 earthquake/tsunami disaster were viewing the same sight under the same sky. It is important to appreciate whatever you have at any time.

Happy Sakura Viewing.

Welcome to Sakura Junction!

Sakura

Hi I’m Mutsumi,

Welcome to Sakura Junction and my first post on this blog!

I am very pleased to start this website ‘Sakura Junction’ at spring – Cherry Blossom time. It’s because ‘Sakura’ means Cherry/Cherry Blossom in Japanese. Japan is famous for cherry blossoms and Sakura is our National flower. There is no any other season more suitable than spring for the start of ‘Sakura Junction’.

I have been wanting to be involved in food production for many years, particularly Japanese Food. WHY? It is because there’s been a kind of trend in Japanese Food here in London for several years, however, people don’t really know much about Japanese Food. How many Japanese dishes can you name other than ‘Sushi’? Japanese street food is becoming quite popular recently so you might know ‘Okonomi-yak’ or ‘Tako-yaki’. And our most recent hit in London ‘Ramen’ is the one that foodies are talking about right now! Basically there are so many different types of food in Japan.

So I want to introduce Japanese Home Cooking to you. You may have tried to make some Japanese food before but got stuck with unfamiliar ingredients? I am going to adapt the ingredients and use only the stuff you can find in London without any difficulty.

to post intro

Over several years I have developed the skill of making Japanese Sweets. That is my specialty and I occasionally sell these in a market. Japanese Sweets are not only pretty, but very different from westerns sweets. Many of them are mainly made of beans,
rice flour and sugar so that they are Free from Gluten, Dairy, Fat/Oil and Egg. Carbohydrates burn cleanly in our body unlike butter & cream with high content of Fat/Oil. Beans are thought to be a healthy food option anyway, so that overall Japanese Sweets are much healthier than pastries.

I hope my blog will inspire you to cook more Japanese Food.

Happy Healthy Eating!!