Mochi ‘Jack-O’-Lantern’🎃

PumpkinsWhat is the most significant thing /character for Halloween? When you go shopping to a grocery shop or even your usual supermarket, you see many pumpkins piled up in a box. They are for carving into lanterns. I always think it is such a waste if they are just used as lanterns and not to be eaten. Once I was given a big orange pumpkin and I tried cook it instead of carving a scary face on the surface, but I failed, miserably. It was very watery, spongy and tasteless and how ever you cooked, it was unedible!

So my answer for the question I made at the beginning is Jack-O’-Lantern for me! It must be. You see pumpkins everywhere during this season. I made Jack-O’-Lantern Japanese sweet two years ago with Japanese sweet ‘Nerikiri’. It is a material which is very suitable to create a shape and pattern on the surface. This year I made it again, however, the material I used was ‘Mochi’. I wasn’t sure if I could make the detailed look of Jack-O’-Lantern with such a gooey and bumpy material but I tried it anyway.

Mochi Jack-O’-Lantern

Jack-O'-Lantern1

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It’s the Dracula 🧛‍♂️ Time!

For the last three years my monthly ‘Wagashi’ Japanese Sweets for October were all in the Halloween theme. For this year it has to be the same. I tried to think very hard this time and then decided to make … Dracula! The idea came to my mind quickly but it took a long time to come up with the design which would be easy enough to create. I finally decided to go for one design after trying so many possible models, however, as I started making it for real, the shape of some parts and the way to create them changed several times.

Dracula, Japanese Sweet

So here it is! The Star of this Halloween!!

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Wagashi Making Workshop in London – Halloween Theme

I am going to hold another Wagashi Making Experience Workshop in London. It will be in October so the sweets I am planning to show how to make are mainly in a Halloween theme as the photo below.

Wagashi Making Workshop in London

Workshop

on: the 18th of October (Thursday), 19:00 – 20:30

at : My Cup of Tea (5 Denman Place, London W1D 7AH)

https://www.mycupoftea.co.uk/

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Apples🍎

When September starts, we are officially in Autumn. Autumn is described as a special season in many ways in Japan. ‘Autumn is for reading books’ ‘Autumn is for sports’ ‘Autumn is for appetite’ and ‘Autumn is for harvest’. Many fruits have been growing during summer and become ready to be picked this season. One of them and the most famous one in England are Apples.

For this month I made a Japanese sweet in a shape and flavour of Apples

Apples

The colour of real apples are quite various from dark red to green and yellow, but the most significant one must be a red one. So I made red apples with a tinge of yellow on the top.

Apple1

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Do you know What These are?

Last week I passed a house which spread a tiny organic vegetable shop in front of their front garden. It seems they have an allotment and they a grow great quantity of vegetables. I’m sure they eat their own vegetables but I guess they sometimes get too much crop so that they sell what they couldn’t consume to public. All the vegetables looked healthy so I decided to take some mini tomatoes, courgettes, green & purple beans, a marrow and … these round things that caught my eyes. I thought they were apples first but they weren’t. Can you guess what they are?

Apple Cucumber1

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Blue Hibiscus

hibiscus-oiseau-bleu2During later summer there is one shrub that gets lovely bluey flowers in my garden. It is the Blue Hibiscus (Hibiscus syriacus ‘Oiseau Bleu’). As I am not good at pruning the shrub lost its shape a little but after many years of neglect it still gives us beautiful flowers every summer.

There is another thing in nature that gives me huge pleasure during this season. That is the sight of the abundant crop of Blackberries in the fields. I went to pick some and by seeing its beautiful shiny crop I thought that I should use them for my sweets. The Blue Hibiscus flowers and deep reddish black colour of blackberries combined in my mind to be my next sweet design idea…

Blue Hibiscus

So that is how this creation was born. It is my Blue Hibiscus as the Japanese sweet for August.

Blue Hibiscus2

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Watermelon & Blackberry with Shiratama Mochi Balls

I went Blackberry picking the other day. I was not sure if the fruits would still be there, but there were some. So I got Blackberries and some Watermelon in my refrigerator and I wondered what I could make with them… It has to be some kind of summery dessert which could be prepared quickly. In this heat I don’t have much patience to get a result and then I found a perfect solution!

Watermelon & Blackberry with Shiratama Mochi Balls

What I had to do was just making ‘Shiratama’ Mochi balls and some syrup. The rest of the task was combining all the ingredients together in a chilled glass bowl. Easy!

Watermelon & shiratama4

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Mochi 🍉Watermelon

After a few cool days the summer is back in London. ☀️☀️☀️💦 I wonder what makes people feel we are in summer. For me one of those things is Watermelons. When I see Watermelons laid down in front of groceries shops, I feel the season has arrived. Watermelons are one of the popular summer fruits in Japan and I have many childhood memories of it. Two years ago I made a Japanese sweet in Watermelon shape. It was made with the Japanese sweet ‘Nerikiri’.

This summer I made a Japanese sweet in a Watermelon shape again, however, this time I wanted to make it slight differently from the last one. I chose ‘Mochi’ as the material and that is because I see many Nerikiri Watermelons on Social Media but none in Mochi type so far. You see I like a challenge!

Mochi Watermelon 

So my Mochi type Watermelons were born.

Mochi Watermelon4

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