Happy Easter!

I was planning to make some sweets in the Easter theme. Yes, I tried but unfortunately I did not have enough time. You wonder why I have been so busy these days? I promise to tell you about it soon.

However, I have some photos of Japanese sweets in the Easter theme that I made in 2014. Because not many people have seen them I decided to take this opportunity and re-introduce my creation to you.

Easter Chicks & Eggs, Japanese Sweet

Easter Chicks

These are “Easter Chicks & Eggs” made of Japanese sweet, ‘Nerikiri‘ which are free from Gluten, Dairy and Egg. Yes, it’s Egg free!

Easter Chicks 2-2.jpg

When I made these chicks and eggs it was about the time I just started having fun in making various Japanese sweets. So you can say that these are the start of my Japanese sweet making journey.

Egg free Eggs 2

These are Eggs I made as a Japanese sweet. They look just like normal eggs but they are actually “Egg free Eggs”!Β  πŸ˜€

Happy Easter, Everyone!

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6 thoughts on “Happy Easter!

  1. Hi, Fab blog! I have just set up mine, but still in the very early stages! Just making efforts to link in with fellow bloggers to improve our followers and get the word out there for us both. I would appreciate you having a peek at my blog, as I have just published my second post. Feel free to like, comment, follow or just take a peek. Thank you πŸ™‚

    Liked by 1 person

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