Valentine’s Day has arrived. I have introduced my ‘Raspberry Chocolate Heart’ for this special day in my previous post. Whilst making the Chocolate Heart I got an idea for improving the look of the sweet.
Raspberry & Chocolate Square, Wagashi
This is it! It is using exactly the same ingredients with the previous Raspberry Chocolate Heart but I made it into a little more western sweet look.
Instead of making the shape into a heart, I placed a pink heart on top.
The top and the bottom layer is a Japanese Sweet flavoured with Chocolate. The middle layer is Raspberry-An which is ‘Shiro-An‘ White Bean Paste with Raspberry.
It is Free from Gluten, Egg, Dairy & Oil.
Although it is a kind of Japanese sweet, it goes well with Tea or coffee.
Have a very Happy 💓 Valentine’s Day!