Raspberry & Chocolate Square

Valentine’s Day has arrived. I have introduced my ‘Raspberry Chocolate Heart’ for this special day in my previous post. Whilst making the Chocolate Heart I got an idea for improving the look of the sweet.

Raspberry & Chocolate Square, Wagashi

This is it! It is using exactly the same ingredients with the previous Raspberry Chocolate Heart but I made it into a little more western sweet look.


Instead of making the shape into a heart, I placed a pink heart on top.


The top and the bottom layer is a Japanese Sweet flavoured with Chocolate. The middle layer is Raspberry-An which is ‘Shiro-An‘ White Bean Paste with Raspberry.


It is Free from Gluten, Egg, Dairy & Oil.


Although it is a kind of Japanese sweet, it goes well with Tea or coffee.


Have a very Happy 💓 Valentine’s Day!


6 thoughts on “Raspberry & Chocolate Square

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s