Valentine’s Day has arrived. I have introduced my ‘Raspberry Chocolate Heart’ for this special day in my previous post. Whilst making the Chocolate Heart I got an idea for improving the look of the sweet.
Raspberry & Chocolate Square, Wagashi
This is it! It is using exactly the same ingredients with the previous Raspberry Chocolate Heart but I made it into a little more western sweet look.
Instead of making the shape into a heart, I placed a pink heart on top.
The top and the bottom layer is a Japanese Sweet flavoured with Chocolate. The middle layer is Raspberry-An which is ‘Shiro-An‘ White Bean Paste with Raspberry.
It is Free from Gluten, Egg, Dairy & Oil.
Although it is a kind of Japanese sweet, it goes well with Tea or coffee.
Have a very Happy 💓 Valentine’s Day!
Sakura Junction 
Happy Valentine’s! I wish I could find a sweet like that for tonight!
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Happy Valentine’s Day to you!! How is your new life?
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Just starting, it’s still a huge brainstorming! I think I still need a couple of months to feel really “settled”
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You should take your time. I believe lots of good things come to you. Look forward to hearing about it.
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Thanks for your encouragements, you are sweeter than your cakes 😉
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(#^^#)♫
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