As Autumn gets gradually deepen I always feel like having strong Matcha Green Tea. It may be because it is quite a special season for many Japanese as it is the season of Autumn colour and that reminds us of a scenary in Kyoto, our old capital town that looks great in red and yellow fallen leaves.
Matcha is quite bitter tea so you have to have some sweet before sipping the tea. However, this Autumn I made sweet with Matcha powder instead of drinking Matcha Tea. I used plenty of Tea powdermixed in to a Mochi layer and I also dusted the outside of the sweet with lots of Matcha powder. My Mochi became so green and when you see the round shape covered with this beautiful green, it looks as if it is a stone covered with moss in a Japanese garden in Kyoto.
Cream Matcha Mochi
It is a sweet that has a soft Mochi layer wrapping up whipped fresh cream with Sweet Azuki Bean Paste inside. The outer Mochi layer itself is made with lots of Matcha powder but I finished it up with plenty of Matcha powder dusted around of the Mochi.
The filling inside is whipped fresh cream and smooth sweet Azuki bean paste. The combination of sweet Azuki bean paste and cream is not traditionally Japanese but superbe.
I had this sweet with a deep strong Sencha tea to enjoy the tea flavour but it really goes well with coffee or English tea too.
It is Gluten free.
Enjoy the lovely Autumn.🍂