Tanabata Bamboo on the 7th of July

Tomorrow, the 7th of July, is a day called ‘Tanabata’ Day in Japan. It is not a national holiday but we have events and festivals on that day all over Japan. It is based on an old story that a young couple (stars) who fell in love with each other far too much and neglected their work made the God got very angry. The God decided to make them live separately on each side of the river (the Milky Way), however, seeing that how sad they became, he felt sorry for them and gave them permission to cross over the Milky Way once a year on the night of the 7th of July if the weather is good and the sky is clear. I posted this story in more detail two years ago so if you are interested to know please visit the post.

1280px-___(19545533256)This is the story that happens in the sky above us, so what can we do down on the earth? We wish it’s going to be a clear sky on the day so that the couple will see each other. As the gesture that we are wishing for their happy meeting we put a bamboo outside our houses and write our wish on a piece of colourful rectangular paper called ‘Tanzaku’ and hang it on the bamboo. Around this time of last year I was working with a British retailer in London. He placed a bamboo outside his shop and asked his customers and passer-by to write their wish and hang the Tanzaku on his bamboo. Amazingly to me it was a huge hit. All people loved the idea and enjoyed the sight of it so much.

Tanabata Bamboo

By imagining the sight of Tanabata Bamboo I created this sweet for July.

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Shiba Inu Supports Japan!!

In my previous post I mentioned about the Football World Cup. Both England and Japan went through the Group matches to the knock out stage. I created British Bulldog sweet for supporting England so I have to create some other sweet for supporting Japan too.

Shiba Inu for Japan

In order to support Japan I made one of typically Japanese dogs ‘Shiba Inu’.

Shiba Inu

How does he look?

Anyway, the tournament match Japan x Belgium is on tonight. Actually it has just started right now. I hope my little Shiba Inu will help Japan win the game!

Go 🇯🇵 Japan!!

Strawberry & Cream Mochi

It seems like when June comes (it means when summer comes to England) I always think about Strawberries & Cream. It may be because it is the month that Wimbledon Tennis Tournament is coming nearer which is famous for ‘Strawberries & Cream’. Last year I made ‘Strawberries & Cream Cup‘ as a Japanese sweet and I made another version of it for this June.

Strawberry & Cream Mochi

They might look like cupcakes but these are Mochi type ‘Wagashi’ Japanese Sweets. This is a Japanese Sweet that goes as close to a Western sweet as it can get. This time I received good revue from the people who tasted this sweet. They said that “it tastes exactly like Strawberries & Cream!”.

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Wagashi Making Workshop

Last Sunday I had an opportunity to hold a ‘Wagashi’ Japanese Sweet Making Workshop. The venue of the event was Wasoukan, the Kimono shop located in Notting Hill, South West London. I had been thinking to do this kind of activity for many years and the chance had come to me at the end of May. Because it was decided so suddenly that I had only just a little more than one week to notify and gather people to attend.  Despite the short notice, many people made enquiries, ending up with the right number of participants for the day.

Workshop10-2e

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ONE Seat Left to Grab for Workshop

My ‘Wagashi’ Making Workshop in London will be held this Sunday (the 10th June).

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So far I received a great reaction from people but ONE seat is still available!

If anybody who reads this post would like to grab this opportunity to learn ‘How to Make Japanese Sweets in London’, please email the organizer, Wasoukan (info@wasoukan.eu) directly. As time is running out …

Japanese Sweet Making Workshop in London

on: the 10th of June (Sunday), 10-12AM

at : Wasoukan (293 Westbourne Grove, Notting Hill,  London W11 2QA)

https://www.wasoukan.eu/

 

Hope to see you there on Sunday!😊

News: My First Wagashi Making Workshop is Coming!

This is a rather exciting news to announce. I am going to have my first ‘Wagashi’ Japanese Sweet Making Workshop. In the last two years I had been asked by several people who are curious and keen to learn how to make Japanese Sweet whether there would be a possibility of me teaching a class. Just recently the opportunity suddenly arose so I grabbed it. That is why the date was decided very quickly and it is rather short notice.

 

‘Wagashi’ Japanese Sweet Making Workshop

on: the 10th of June (Sunday), 10-12AM

at : Wasoukan (293 Westbourne Grove, Notting Hill,  London W11 2QA)

https://www.wasoukan.eu/

 

My first workshop will be held at the Kimono shop that has been serving my sweets for two years. They have a counter type of Matcha Bar at the front of the shop. It is a very cosy space in a unique Japanese atmosphere. The counter is quite small so the participants are limited to a very small number. I wondered what kind of design I can show the participants how to make. And these are the sweets I decided that we are going to make together!

Wagashi Workshop b2

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Clematis

It’s so spring here in London all of a sudden! Once the sun starts shining above our heads everything bursts out in the fiels and the garden. One of the plants that looks almost dead during the long miserable winter time but is the first to show signs of life in my garden is the Clematis. When the temperature becomes slightly higher, tiny green buds emerge from dead looking branches and then if you don’t care for it quickly enough all the leaves get tangled up and become a mess. However, if you look it after it well you gets a beautiful reward!

clematis_carnivalThere are many different types of Clematis. Some flower in spring and some in autumn. Some get small flowers and some get huge ones. The one I love the most is the type with bluey purple flowers with a slight pinkish tinge and which come out at this season. The Clematis in my garden is quite similar to this one in this photo and will start flowering soon.

 

Clematis

I created a Japanese sweet in a Clematis shape as the monthly sweet for May.

Clematis 4

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It’s the Mother’s Day in Japan

This Sunday, the 13th of May, is Mother’s Day in Japan and the U.S. In the U.K it was the 11th of March this year and will be the 31st of March next year. Although it is not the fixed day in Britain, Mother’s Day in Japan is always the second Sunday of May of each year. So it will be this Sunday for the year 2018.

I guess what we do on the day is universally quite the same. We appreciate our mothers for her hard work, care and love to us. We send a card and a gift to show our appreciation. The gift can be quite often flowers. I heard that this custom originally started in the U.S as the memorial day of a woman who was a peace activist and cared for wounded soldiers on both sides of the American Civil War. On her funeral her daughter gave a white carnation to all the attendants of the ceremony. So the carnations became the symbol and the flower to give on this special day for mothers.

Carnation

For cereblation the Mother’s Day in Japan I created a Japanese sweet in a red Carnation design.

Carnation 7-2

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