Weekend Photo – Pink Carpet

Fallen Sakura

The most awaited 🌸 season is ending …

Have a wonderful weekend!

Two Petals of Sakura

Here is a Japanese sweet ‘Two Petals’. It is a ‘Wagashi’ in the shape of two petals of Sakura Cherry blossom half covering each other. Sakura season seems to be coming to the end in Japan but blossom of some Cherry trees is still hanging on luckily in the UK, maybe because the weather is quite chilly these days.

Two Petals

The greatest thing about Sakura blossom is its colour. Particularly in a mild but bright spring sunlight it gives such a warmth into people’s mind. I wanted to create the gentle gradation on the petal from very light pink to almost white colour.

two 1

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Spring Has Come!

I am so pleased that although the season started a little earlier this year Sakura Cherry blossom is still flowering well. I can see one Cherry tree in my garden in full bloom right at the moment. Some petals started falling down with a breeze but it is creating a beautiful ‘Fuzei’ (pleasantly aesthetic) moment to your mind too. On top of the privilege of enjoying the view of next door’s Cherry blossom, this tree also produces tasty cherry fruit. I hope it will be a great summer for cherries.

So we are in Cherry blossom time. As a Japanese sweet creator I have made several Sakura sweets this spring and this one is the first one I created.

🌸Sakura🌸

I made this design for a Tea specialty shop in London.

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A Field with Full of Spring!

Summertime has started in the UK. We lost one hour last sunday but we have longer daylight now. That is great!

When I was searching for a good design for ‘Wagashi’ Making Workshop in Springtime, this sweet was born. What I needed was something easy to make, visually pretty and also something represents this season well.

 

Spring Field – Full of Spring

I was imagining a vast field which was covered with lots of wild plants bursting outΒ  their flowers. In that kind of pretty field we surely have butterflies too. Yes, it’s true I might have topped it up with a little too many pieces. Maybe it’s not that suitable for a workshop but I believe that it certainly looks very spring-like.

Spring Field2Have a wonderful spring moment of yours!🌺🌸🌷🌼

Sakura Season Starts, So Does Sakura Sweet

Now officially it is spring in the UK. Which means Sakura season has started. Sakura is a Japanese word for Cherry tree and also Cherry Blossom. People in Japan love Cherry blossoms and go crazy when this season starts or even before when the season comes nearer. I mentioned about our tradition in Sakura season three years ago on this blog so if you are interested about the custom please read my old post.

As well as our traditional Cherry Blossom viewing ‘Hanami’ we like to eat all sorts of food which is in flavour or shape of Sakura blossom. There are many ways to produce Sakura related sweets and I will try making several different types in this season.

 

Sakura sweet in Japanese CrΓͺpe style (with recipe)

This is a baked type Sakura sweet in crΓͺpe style.

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White Daffodils

So officially or perhaps unofficially ‘yet’ it is spring here in London. By following my previous post with ‘Ealy Spring Field’ I am going to introduce another early spring flower that you can find right now.

Daffodil-Flower-Record-Group_0a3cc90f-7f51-4a18-bf08-a9a89bb59cb6_x2000_crop_centerThey are Daffodils. Both Daffodil and Crocus are bulbous plants so they use energy stocked up in their bulbs to spread out the leaves from the ground even in the toughest season and try to be ready for opening flowers just on time when the sun warms up the air. I have to say their timing this year was perfect.

White Daffodils

I created yellow Daffodils last year so this year’s ones are pure White flowers.

W Daffodil2

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Early Spring Field – Crocus

van-zyverden-flower-bulbs-21430-64_1000‘Spring has come!’ This is the phrase my late father, who was eager to learn English but could not complete his desire, liked to say whenever the weather was becoming warm. Even before the end of February now the weather is so mild in London, unlike the usual dark grey English weather this time of year it is very sunny with beautiful blue sky. So I go out for a walk and find some bulbous plants flowering.

Crocus

The scene with yellow and purple dots in the field made me smile. They are the flower buds of Crocus just about to open.

Spring Field Crocus 1

So this is my interpretation of the cheerful early spring field as a Japanese sweet.

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New Life – Sprouting Spring

After I introduced my Matcha Swirl Mochi in my previous post with a hope that the arrival of warm sunny spring is nearer we had another snow in London, but yesterday turned out to be a very sunny day. In Japan we say that it is ‘San-kan-shi-on’ (δΈ‰ε―’ε››ζΈ©/ 3 cold and 4 warm) which means “the weather moves onto Spring by having three cold days and four warm days”. It is describing the weather condition particularly in East Asian countries, however, I feel it is the same here in London.

The sunshine outside looked so welcoming yesterday and I could not resist stepping out into the garden. My garden has been messy during winter time and I did the first gardening of this year. I hope good weather stays so I can do some tidying up bit by bit before the real spring arrives here.

New Life

Spring is a season of new life. I created some sweets in this ‘New Life’ theme which is also the theory of Easter that comes next week. I wonder whether you can see what it is supposed to be?

New Life1

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