Do you look forward to springtime? I can tell you that actually spring has just started according to the old lunisolar calendar. The period of the beginning of spring is called ‘Risshun’ in Japan and it’s between the 3rd – 18th February this year. I must say that Japanese are the nation who’d like to celebrate any seasonal occasions so of course we never miss the chance at this particular time of year, however, it’s not for the beginning of spring.

The one day before the beginning of spring is called ‘Setsubun’ (the 2nd /Feb this year). It’s not a national holiday, but rather significant day for most Japanese and there are a few customs we do on this day depending on the area. One of the customs widely done on this day is ‘Mame-maki’. It’s the getting rid of demons and bringing luck into the house ritual. Quite often one of the family members wears a demon face-mask and stands at the entrance of the house and other people throw roasted soybeans (peanuts in shell instead in some area) at him/her from inside the house by shouting ‘Oni wa soto! Fuku wa uchi!’ which means ‘Demon’s (Oni 👹) out! Luck gets in!’. Another popular custom is eating a futomaki sushiroll with seven fillings called ‘Ehoumaki’ by facing to a certain direction (it’s west-south-west this year).

Ehoumaki Sushirolls & Mame-maki Sweets

I created miniature versions of Ehoumaki sushirolls (cut version) and Soybeans in wooden cup for Mamemaki with Japanese sweets.

The second photo here is the same Mamemaki sweets that were made into shapes of roasted soybeans in a wooden square cup. It might be difficult to see the scale of these sweets but you can see how tiny they are especially soybeans as a comparison to the size of the wooden stick and my little tea cup.

Because I made these Setsubun sweets this year, I hope they will chuck out demon (virus) from our world and bring in happy healthy lives that we desperately need right now.

🎶’Oni wa soto! Fuku wa uch!’🎶